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ABOUT US

Welcome to Country Catering by Stacy.

I was born and raised in England, before moving to Australia and beginning a completely new chapter—running the Toobeah Hotel with my partner, Michael. What started as pub meals and community hospitality soon grew into a passion for creating wholehearted food experiences, designing menus, and bringing people together around great food.

 

In 2014, I recognised a gap in the market for country weddings and local event catering—and that’s where Country Catering by Stacy began. Since then, life has been filled with food, family, and learning—along the way, I’ve welcomed three beautiful children and continued to grow my experience in large-scale, rural and remote catering.

 

Today, I can cater anywhere, for any occasion. With my fully mobile kitchen, I specialise in travelling across regional and outback areas to deliver high-quality catering—whether it’s a wedding, community event, fundraiser, party or corporate function. No matter the size, location or distance, I’m committed to keeping it warm, authentic and delicious—true country hospitality, wherever you are.

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Now fully mobile 

Mobile catering
The only caterer in the region that is fully mobile 

Introducing our fully licensed mobile kitchen, designed to meet your catering anywhere you are! With our own power and water supply, we are 100% self-sufficient, ensuring that we can serve delicious meals at any event, regardless of location. Whether hosting a small gathering or a large celebration, we've got you covered. Experience the convenience of exceptional catering service right at your doorstep!

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CANAPES & FINGER FOOD

BRUSCHETTAS

  • Rare roast beef & horseradish

  • Traditional tomato & basil (V)(DF)

  • Whipped fetta & roasted grape (V)

  • Pesto chicken & sundried tomato

  • Roasted capsicum, prosciutto & cream cheese 

  • Garlic Mushroom & parmesan 

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SKEWERS

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  • Thai chicken satay (GF)

  • Wagyu beef with chimichurri sauce (GF)(DF)

  • Caprese bites with a balsamic glaze (V)(GF)

  • Chicken korma with a tzatziki drizzle (GF)

  • Lamb kofta with a tzatziki dip & lemon 

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  • Meatball bites - Smokey BBQ or sweet & spicy Asian (DF)

  • Salt & pepper squid bites with lemon and tartare  

  • Italian style bites with bocconcini, prosciutto & a mint honey glaze (GF)

  • Haloumi bites with a jalapeño & sesame honey (GF) (V) 

  • Caramelised peach, brie & prosciutto with a balsamic glaze (GF)​​

  • Pork belly bites - sticky Jack Daniels glaze or Korean BBQ style (GF)(DF)

  • Stuffed Mushrooms - 3 cheese (V) or  Mediterranean & chorizo (GF) 

 

LIGHT BITES

BLINIS

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  • Smoked salmon, cream cheese & dill 

  • Whipped goats cheese & beetroot relish (V)

  • Creme fresh, mint & smoked salmon bites on cucumber (GF)

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SUBSTANTIAL BITES

SLIDERS 

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  • Homemade beef burger patty, cheese & relish  

  • Pulled pork with slaw & smokey BBQ

  • Spicy Mexican chicken & cos lettuce 

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  • Bao buns - BBQ pulled pork with crispy Asian salads & hoisin sauce

  • Mexican puffs - chicken or pork loaded with dip & coriander

  • Prawn gyoza with a Chilli oil crisp

  • Crispy Cajian wedges with a creamy paprika dip

  • Loaded potatoes - Mexican pork or chicken loaded with cheese & a homemade guac & salsa

  • Arancini balls with a light creamy pesto dip

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Home: Welcome
STANDING MEAL OPTIONS

COLD

HOT

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  • Wagyu beef & Asian noodle salad with a Chilli caramel glaze   (GF)(DF)

  • Mexican lime chicken salad bowl with brown rice served with corn chips on the side (GF)

  • Spicy Southwest grilled chicken salad bowl with charred flat bread

  • Glazed sliced ham, herb potato salad & chunky slaw served with bread roll side & fruit chutney

  • Sliced grilled chicken, garden parmesan salad & Cypriot grain salad with lemon Tzatziki drizzle

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  • Creamy beef stroganoff & pasta with fresh parmesan, sour cream & charred flatbread

  • Beef Massman curry & rice with Naan bread

  • Italian slow cooked beef ragu with fresh parmesan & crusty dinner roll

  • Warm sliced pork belly served with Asian fried rice & sticky BBQ ginger glaze (GF)(DF)

  • Thai red chicken curry & rice served with a poppadum 

  • Warm minted lamb Koftas served with a pearl couscous salad, tzatziki dip & charred flatbread 

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SIT DOWN DINING

MAINS CHOICE

SIDES - POTATOES

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  • PRIME RIB FILLET (GF)(DF)

  • TUSCAN SLOW COOKED CHICKEN THIGH (GF)

  • MINI BEEF WELLINGTON

  • GARLIC, LEMON & PARMESAN CRUSTED BARRA

  • HERB CRUSTED LAMB RACK 

  • PEPPERED BEEF MIGNON (GF)

  • CRISPY ROASTED PORK BELLY (GF)(DF)

  • SEASONED ROAST BEEF SLICED (GF) (DF)

  • STUFFED ROASTED CAPSICUM 

  • MISO & HONEY GLAZED SALMON

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  • CREAMY MASHED POTATOES (GF) 

  • DUCK FAT ROASTED POTATOES (GF)

  • CRISPY POTATO ROSTI 

  • DAUPHINOISE POTATOES 

  • SWEET POTATO CHIPS (GF)(DF)

  • BABY CHAT POTATOES COOKED IN BUTTER (GF)

  • HERB, GARLIC & LEMON POTATO SALAD (GF)

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 VEGETABLES (ALL GF)

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  • SAUTEED ASPARAGUS

  • ROASTED VINE TOMATOES

  • BABY CARROTS ROASTED IN BUTTER & THYME

  • STEAMED BROCOLINI TOSSED IN BUTTER

  • ​KOREAN SESAME BROCCOLI

  • CRISPY GARLIC PARMESAN ROASTED GREEN BEANS​​

  • ROASTED MEDITERRANEAN VEGETABLES

PASTA

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  • ​SLOWCOOKED BEEF & REDWINE RAGU​

  • BROWN BUTTER SAGE GNOCCI (V)

  • GARLIC BUTTER MUSHROOM PAPPARDELLE (V)​​

 SALADS

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  • ​ROASTED PUMPKIN SPINACH FETA & PINE NUT SALAD (GF)

  • GREEK GREEN SALAD (GF)

  • APPLE WALNUT & ROCKET SALAD (GF)

  • LEMON, GARLIC & PARMESAN ORZO SALAD​

  • MOROCCAN PEARL COUSCOUS SALAD​​

  • MEXICAN CHARRED CORN SALSA (GF)

  • CRUNCHY ASIAN PICKLED SLAW (GF)(DF)

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  • TUSCAN STUFFED PORTOBELLO MUSHROOMS WITH A ROCKET SIDE (V)(GF)

  • BABY BAKED BRIE TOPPED WITH FIG JAM & PARMESAN TWISTS (V)

  • CARMELISED ONION & GOAT'S CHEESE TARTLET WITH A BALSAMIC GLAZE (V)

  • SAUTEED GARLIC PRAWNS WITH A MANGO, CHILLI & LIME SALSA SIDE (GF) (DF)

  • MINTED LAMB MEATBALLS ON A LEMON TZATZIKI SAUCE  â€‹â€‹â€‹â€‹

STARTERS

SAUCES

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  • RED WINE JUS (GF AVAILABLE)​

  • GRAVY

  • LEMON & PARSLEY BUTTER

  • CHIMMICHURI SAUCE (GF) (DF)

  • CREAMY SEEDED MUSTARD SAUCE â€‹â€‹â€‹â€‹

Home: Recipes
SHARED TABLE DINING 

MAINS (ALL GF)

SALAD SIDES (ALL V)

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  • WHOLE SLICED FILLET OF BEEF ​

  • MOROCCAN SLOW ROASTED LAMB SHOULDER

  • HERB CRUSTED LAMB RACK (SLICED)

  • SLICED MEDITERRANEAN STUFFED CHICKEN THIGHS SERVED IN A CREAMY GARLIC SAUCE

  • SLICED CRISPY PORK BELLY ON A BED OF APPLE CIDER & CAULLIFOLWER PUREE​​

  • SEASONED ROAST BEEF SLICED & SERVED WITH YOUR SAUCE OF CHOICE

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  • CHARRED PEACH & BURRATA SALAD (GF)

  • ROCKET, WALNUT & PEAR SALAD WITH SHAVED PARMESAN (GF)

  • CRUNCHY ASIAN SLAW (GF) (DF)

  • GREEK GARDEN SALAD (GF) 

  • CYPRIOT GRAIN SALAD (GF) â€‹â€‹

  • LEMON & GARLIC ORZO SALAD 

VEG SIDES (ALL GF/DF/V)

SIDES - PASTA / POTATO

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  • GREEK STYLE POTATO SALAD (COLD) (GF)

  • BABY CHAT POTATOES TOSSED IN BUTTER (GF)

  • ROASTED HERB & GARLIC POTATOES (GF)

  • GOLDEN GNOCCHI WITH SAGE BUTTER​

  • CREAMY GARLIC & PARMESAN TAGLIATELLE â€‹â€‹â€‹â€‹â€‹

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  • ROASTED DUTCH CARROTS ON A BED OF WHIPPED RICOTTA & HOT HONEY 

  • STEAMED BROCCOLINI TOSSED IN BUTTER

  • ​STEAMED ASIAN VEGETABLES TOSSED IN SOY & SEASAME 

  • ROASTED MEDITERRANEAN VEGETABLES​​​

  • STIR-FRIED GREEN BEANS

SAUCES

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  • RED WINE JUS (GF AVAILABLE)​

  • GRAVY

  • LEMON & PARSLEY BUTTER

  • CHIMICHURRI SAUCE (GF) (DF)

  • CREAMY SEEDED MUSTARD SUACE

  • SPICED HUMMUS ​​​​

BUFFET

VEGETABLES HOT

ROAST MEATS (ALL GF)

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  • SLOW ROASTED LAMB

  • PORK WITH CRACKLING

  • ROAST BEEF

  • SLICED ROAST CHICKEN​​​​

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  • ROASTED CARROT, PUMPKIN, POTATOES (GF)

  • ​CHEESY CAULIFLOWER GRATIN

  • POTATO BAKE

  • GREEN BEANS, PEAS, BROCCOLI (GF)​​​​

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  • CRUNCHY SLAW (GF)

  • GREEN GARDEN SALAD​ (GF)

  • CAESAR SALAD

  • GREEN BEAN, TOMATO & FETA SALAD (GF)

  • PESTO PASTA BAKE

  • ASIAN NOODLE SALAD (GF) (DF)

  • GREEK LEMON ORZO SALAD

  • BROWN RICE SALAD (GF)​​​​

SIDES PASTA/SALADS

GRAVY / BREAD ROLLS & CONDIMENTS 

ALL OF OUR MENUS CAN BE TAILORED TO SUIT YOUR NEEDS, WE ARE ALSO HAPPY TO ACCOMODATE ADDITIONAL REQUESTS, BESPOKE MENUS AND SPECIFIC DIETARY REQUIREMENTS.

PLEASE NOTE THAT SOME OF OUR INGREDIENTS ARE SEASONAL AND MAY BE UNAVAILABLE DEPENDING ON THE DATE OF YOUR EVENT.

The Right Touch

Ready to Serve

Event Catering

Recipe for Success

Preparing Eggplant

Recipe Development

Exceptional Service

Private Cook

Satisfaction Guaranteed

Woman Baking

Event Catering

Recipe for Success

Ready to Serve
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QUOTE

Contact

Toobeah QLD 4498, Australia

stacychumbley@hotmail.com.au

0437578058

Thanks for enquiring 

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©2020 by Stacy Chumbley. 

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